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About
Via Emilia by Food Roots - FITZROVIA
Welcome to Via Emilia by Food Roots - FITZROVIA, a delightful Italian haven nestled in the heart of Fitzrovia at 10 Charlotte Place, London. This charming restaurant captures the essence of authentic Italian cuisine, inviting diners to embark on a culinary journey straight to the rich culinary traditions of Emilia-Romagna.
As you step through the doors, the first thing you'll notice is the chic and cozy atmosphere that envelops you, making it an ideal spot for both casual dining and special occasions. Patrons rave about the welcoming staff, who go the extra mile to ensure your experience is nothing short of memorable. One customer, Safiyah Ahsan, perfectly encapsulates this sentiment, noting the superb quality of food paired with a warm, inviting ambiance.
The menu is a treasure trove of delightful offerings that cater to both pasta enthusiasts and lovers of Italian delicacies. From the fresh egg pasta to the rich sauces, every dish is crafted with precision and passion. Guests have fallen in love with the Anolini and the essential Gnocco Fritto, highlighted by Marisa Schulz who praises the homemade nature of the pasta, delivering authentic flavors that transport you right to Italy.
Don't miss the chance to sip on a fine selection of wines, like the crisp Trebbiano Del Rubicone or the sparkling delight of Lambrusco "La Favorita". These beverages complement the robust flavors of each dish, creating a harmonious dining experience. While the atmosphere can grow lively with tables closely set, the culinary delights serve as a wonderful distraction from any bustle.
Licia Capra, originally from Romagna, echoes the restaurant's authenticity, stating the food tastes just like home and sings praises for the spinach and ricotta ravioli. With generous portions at reasonable prices, Via Emilia earns its title as a hidden gem in the vibrant culinary scene of London.
In summary, Via Emilia by Food Roots - FITZROVIA is not just a place to eat; it's a place to savor. With impeccable service and dishes that resonate with the heart and soul of Italian dining, it beckons you to return, eager for another taste of its delectable offerings. Don’t forget to give it a visit; your taste buds will thank you!
People talk
Our Guestbook
“ Loved this place. So chic and cosy. Welcoming staff. Food was so good. Definitely coming back. ”
“ Delicious! If you like fresh egg pasta, this is a must. The Anolini is amazing. Such good value and great service. I think this is a hidden gem. It can get a bit loud because the tables are close together, but I would still go for the incredible food. ”
“ Absolutely loved every dish and cocktail served and can’t wait to come again! ”
“ The pasta is delicious. I love it so much. My friend and I have Gnocco Fritto bread for Straters, Tajadel bulgnaisi col rago, and Anolen in brod pasta. I recommend this Italian restaurant, home-hand-mad- pasta. ”
“ I'm originally from Romagna and the food here is just like at home! top marks for the spinach and ricotta ravioli, and for the gnocco fritto. generous portions too, especially at this price tag (the cooked meat platter, instead, might "look" big but the meats are very very thinly sliced, in my opinion really not worth the price, despite the good quality). impeccable service. I wish the tables had proper chairs instead of stools, they are rather uncomfortable) ”
“ Love love love this little gem of a restaurant. The bread is the best thing we’ve had and paired with the cheese and/or cured meat we were in heaven! We tried about 5 kinds of pasta and shared the plates between our group. All were very tasty. The kids couldn’t get enough. The sparkling red wine is not to be missed. Outstanding service with charming personality well informed about the offer. We’ll be coming back soon!! ”
“ Amazing hidden gem in Fitzrovia! Party of two went for lunch here on a Monday and the place was empty! We had the whole restaurant to ourselves and it was great experience. We got two of their signature plates to share: the platter of cured meats, including prosciutto crudo, coppa and salame felino and the gnocco fritto bread. The bread was otherworldly, we could have eaten three more plates, and it pared perfectly with the meat. The meat was also perfectly cut, flavoursome and rich As main plates, we both got the tagliatelle with the original Bolognese beef and it was amazing; the pasta was made fresh and you could tell the produce was great quality. The waitress was also extremely lovely, guiding us with recommendations and information on how to eat the bread. Would recommend 10/10 ”
“ Super tasty, quaint restaurant serving unique Northern Italian dishes!!! Absolutely loved it here!!! Francesca was very friendly and welcoming and helped us choose the best dishes! The Cacio e Pepe was so creamy, and the Bolognese was to die for! The Lambrusco sparkling red was absolutely delicious and would recommend all (who can) to try!! Will visit again!! Grazie mille! ”